CAKEAGE
The Commodore restaurant doesn’t usually allow for outside food to be brought in, but we do make an exception for cake [because we love to celebrate]!
All cakes incur a cakeage fee; please see below for the two options, and if you have any questions, please contact us by calling 08 8724 6400.
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Cut & Serve at your table [by you, with plates & cutlery provided]
$4.00 per person
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Cut & Served with coulis & cream by us
$6.00 per person
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CORKAGE
A corkage fee of $25 applies to all 750ml bottles of wine.
Please note no spirits are permitted.